We now have the option of a two-course Roast Lunch.

MAIN COURSE

Traditional Roast Pork with Crackling

Roast Potatoes

Freshly cooked vegetables

Bramley Apple Sauce

Served, of course, with Gravy

DESSERT

Hand made Apple Pie with Whipped Cream

We plan to have 25 servings.

The registered guests so far for this event is 65. So we recommend booking your lunch now!